{"version":"1.0","provider_name":"Bakery Distribution Warehouse","provider_url":"https:\/\/bakery-distribution.com\/fr\/","author_name":"ROUSSELOT LAURENCE","author_url":"https:\/\/bakery-distribution.com\/fr\/author\/laurence-rousselotgmail-com\/","title":"Masterclass \u2013 24 &amp; 25 juillet 2025 \u2013 Miami - Bakery Distribution Warehouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eoDuJxVFlx\"><a href=\"https:\/\/bakery-distribution.com\/fr\/actualites\/masterclass-24-25-juillet-2025-miami\/\">Masterclass \u2013 24 &amp; 25 juillet 2025 \u2013 Miami<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakery-distribution.com\/fr\/actualites\/masterclass-24-25-juillet-2025-miami\/embed\/#?secret=eoDuJxVFlx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Masterclass \u2013 24 &amp; 25 juillet 2025 \u2013 Miami\u00a0\u00bb &#8212; Bakery Distribution Warehouse\" data-secret=\"eoDuJxVFlx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakery-distribution.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_48.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Nouvelle Masterclass gratuite organis\u00e9e en partenariat avec les farines Foricher, les 24 et 25 juillet 2025. Cette ann\u00e9e, la formation se d\u00e9roule sur deux jours avec deux sessions adapt\u00e9es aux d\u00e9butants et aux professionnels. Au programme : d\u00e9monstrations techniques, astuces de professionnels et recettes artisanales. Les formations sont anim\u00e9es par Christian Gillet, champion de France de boulangerie, et Rachel Blanchon, scientifique."}