{"version":"1.0","provider_name":"Bakery Distribution Warehouse","provider_url":"https:\/\/bakery-distribution.com\/fr\/","author_name":"ROUSSELOT LAURENCE","author_url":"https:\/\/bakery-distribution.com\/fr\/author\/laurence-rousselotgmail-com\/","title":"Qu'est-ce que l'autolyse en boulangerie ? - Bakery Distribution Warehouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Up6emHtqNU\"><a href=\"https:\/\/bakery-distribution.com\/fr\/conseils\/quest-ce-que-lautolyse-en-boulangerie\/\">Qu&#8217;est-ce que l&#8217;autolyse en boulangerie ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakery-distribution.com\/fr\/conseils\/quest-ce-que-lautolyse-en-boulangerie\/embed\/#?secret=Up6emHtqNU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Qu&#8217;est-ce que l&#8217;autolyse en boulangerie ?\u00a0\u00bb &#8212; Bakery Distribution Warehouse\" data-secret=\"Up6emHtqNU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakery-distribution.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Boulangerie-autolyse-small.jpg","thumbnail_width":434,"thumbnail_height":292,"description":"L'autolyse en boulangerie est une technique qui consiste \u00e0 m\u00e9langer la farine et l'eau, et \u00e0 les laisser reposer avant d'ajouter la levure et le sel. C'est une technique pr\u00e9cieuse en panification qui contribue \u00e0 am\u00e9liorer la qualit\u00e9 de la p\u00e2te et les caract\u00e9ristiques du produit final."}