{"version":"1.0","provider_name":"Bakery Distribution Warehouse","provider_url":"https:\/\/bakery-distribution.com\/fr\/","author_name":"ROUSSELOT LAURENCE","author_url":"https:\/\/bakery-distribution.com\/fr\/author\/laurence-rousselotgmail-com\/","title":"Baba aux agrumes (avec ou sans alcool) - Bakery Distribution Warehouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"13cZDq7Zc9\"><a href=\"https:\/\/bakery-distribution.com\/fr\/recettes\/baba-aux-agrumes-avec-ou-sans-alcool\/\">Baba aux agrumes (avec ou sans alcool)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakery-distribution.com\/fr\/recettes\/baba-aux-agrumes-avec-ou-sans-alcool\/embed\/#?secret=13cZDq7Zc9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Baba aux agrumes (avec ou sans alcool)\u00a0\u00bb &#8212; Bakery Distribution Warehouse\" data-secret=\"13cZDq7Zc9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakery-distribution.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/04\/Baba-rhum-agrumes-small-1.jpg","thumbnail_width":1268,"thumbnail_height":818,"description":"Invent\u00e9 pendant la premi\u00e8re moiti\u00e9 du XVIIIe si\u00e8cle, le Baba au Rhum est un grand classique de la p\u00e2tisserie fran\u00e7aise, dont il existe plusieurs variantes. A la base, c'est dessert compos\u00e9 d'un g\u00e2teau brioch\u00e9 arros\u00e9 de rhum et g\u00e9n\u00e9ralement accompagn\u00e9 de chantilly ou de cr\u00e8me p\u00e2tissi\u00e8re, de fruits frais ou confits. Quoi de mieux qu\u2019une p\u00e2tisserie embl\u00e9matique fran\u00e7aise revisit\u00e9 pour ce d\u00e9but de printemps ? Le classique Baba au rhum se transforme en Baba aux agrumes (avec ou sans rhum) !"}