{"version":"1.0","provider_name":"Bakery Distribution Warehouse","provider_url":"https:\/\/bakery-distribution.com\/fr\/","author_name":"ROUSSELOT LAURENCE","author_url":"https:\/\/bakery-distribution.com\/fr\/author\/laurence-rousselotgmail-com\/","title":"Levain liquide - Bakery Distribution Warehouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"98NFz28NbS\"><a href=\"https:\/\/bakery-distribution.com\/fr\/recettes\/levain-liquide\/\">Levain liquide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakery-distribution.com\/fr\/recettes\/levain-liquide\/embed\/#?secret=98NFz28NbS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Levain liquide\u00a0\u00bb &#8212; Bakery Distribution Warehouse\" data-secret=\"98NFz28NbS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakery-distribution.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/10\/Permance-Improver-for-bread-making_1-small-1.jpg","thumbnail_width":949,"thumbnail_height":621,"description":"Le levain liquide est un ferment naturel, compos\u00e9 d\u2019eau et de farine, qui favorise une fermentation lente et riche en ar\u00f4mes. Il conf\u00e8re au pain une mie plus alv\u00e9ol\u00e9e et une cro\u00fbte bien croustillante, tout en d\u00e9veloppant des saveurs l\u00e9g\u00e8rement acidul\u00e9es. Les pains au levain se conservent \u00e9galement mieux, offrant une texture moelleuse et une fra\u00eecheur prolong\u00e9e."}