{"version":"1.0","provider_name":"Bakery Distribution Warehouse","provider_url":"https:\/\/bakery-distribution.com\/fr\/","author_name":"ROUSSELOT LAURENCE","author_url":"https:\/\/bakery-distribution.com\/fr\/author\/laurence-rousselotgmail-com\/","title":"Pain burger Tangzhong - Bakery Distribution Warehouse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QAc6izMq8u\"><a href=\"https:\/\/bakery-distribution.com\/fr\/recettes\/pain-burger-tangzhong\/\">Pain burger Tangzhong<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bakery-distribution.com\/fr\/recettes\/pain-burger-tangzhong\/embed\/#?secret=QAc6izMq8u\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain burger Tangzhong\u00a0\u00bb &#8212; Bakery Distribution Warehouse\" data-secret=\"QAc6izMq8u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/bakery-distribution.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/10\/Tangzhong-Burger-buns-6.jpg","thumbnail_width":675,"thumbnail_height":446,"description":"D\u00e9couvrez l'ultime secret pour des burgers irr\u00e9sistibles : les Tangzhong burger buns ! Ces petits pains ultra moelleux, n\u00e9s de la tradition japonaise, sont pr\u00e9par\u00e9s avec une astuce magique : le Tangzhong. En cuisant une partie de la farine de bl\u00e9 T45 avec de l'eau ou du lait, on obtient un roux qui retient l'humidit\u00e9, cr\u00e9ant des buns incroyablement tendres et l\u00e9gers. Leur texture douce fond en bouche, tout en restant frais et parfaits plus longtemps pour vos burgers. Testez la recette de Christian Gilet sans tarder\u2026 pour des hamburgers gourmands et \u00e9quilibr\u00e9s !"}