{"id":21282,"date":"2026-10-21T17:49:11","date_gmt":"2026-10-21T21:49:11","guid":{"rendered":"https:\/\/bakery-distribution.com\/?p=21282"},"modified":"2026-10-21T18:28:09","modified_gmt":"2026-10-21T22:28:09","slug":"le-gateau-nantais-moelleux-aux-amandes-et-rhum","status":"publish","type":"post","link":"https:\/\/bakery-distribution.com\/fr\/recettes\/le-gateau-nantais-moelleux-aux-amandes-et-rhum\/","title":{"rendered":"Le g\u00e2teau nantais\u00a0: moelleux aux amandes et rhum"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Le g\u00e2teau nantais est une sp\u00e9cialit\u00e9 de Nantes, ville portuaire en France qui, aux XVIIIe et XIXe si\u00e8cles, \u00e9tait l\u2019un des grands points d\u2019entr\u00e9e en France du sucre et du rhum venus des Antilles. Selon la tradition, c\u2019est cette histoire commerciale qui explique la recette : un g\u00e2teau \u00e0 base de sucre, de poudre d\u2019amande et de beurre, parfum\u00e9 au rhum. Sa particularit\u00e9 tient \u00e0 l\u2019absence de levure chimique. C\u2019est la poudre d\u2019amande et le beurre qui lui donnent sa texture dense et fondante, et une farine bien tamis\u00e9e en assure la l\u00e9g\u00e8ret\u00e9. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois cuit, il est imbib\u00e9 de rhum (ou d\u2019eau de fleur d\u2019oranger), ce qui le garde moelleux, puis saupoudr\u00e9 de sucre glace et d\u00e9cor\u00e9 d\u2019amandes effil\u00e9es. Il se conserve bien et gagne m\u00eame en saveur apr\u00e8s un peu de repos au frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Recette pour 8 a 10 personnes<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g de sucre<\/li>\n\n\n\n<li>120 g de beurre mou (tr\u00e8s mou)<\/li>\n\n\n\n<li>110 g de poudre d\u2019amandes<\/li>\n\n\n\n<li>40 g de farine T45 ou T65<\/li>\n\n\n\n<li>150 g d\u2019\u0153ufs (environ 3 \u0153ufs)<\/li>\n\n\n\n<li>25 g de rhum ou d\u2019eau de fleur d\u2019oranger<\/li>\n\n\n\n<li>3 \u00e0 4 gouttes d\u2019extrait pur d\u2019amande (facultatif)<\/li>\n\n\n\n<li>Beurre fondu pour le moule<\/li>\n\n\n\n<li>Un peu de rhum ou d\u2019eau de fleur d\u2019oranger pour imbiber le g\u00e2teau<\/li>\n\n\n\n<li>Quelques amandes effil\u00e9es grill\u00e9es et du sucre glace pour la finition<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:25px\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langer le beurre pommade avec le sucre jusqu\u2019\u00e0 obtenir une texture lisse, &nbsp;puis ajouter la poudre d\u2019amande.<br>\nAjouter les \u0153ufs et fouetter jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<br>\nAjouter le rhum (ou l\u2019eau de fleur d\u2019oranger) et l\u2019extrait d\u2019amande (facultatif), et m\u00e9langer. Incorporer enfin la farine tamis\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser reposer la p\u00e2te en la pla\u00e7ant au frais pendant 1 h.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Environ 15 minutes avant la cuisson, pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre un peu de beurre et en badigeonner le moule au pinceau.<br>\nVerser la p\u00e2te aux 2\/3 de la hauteur du moule \u00e0 cake ou d\u2019un moule rond de 20 cm de diam\u00e8tre (8 pouces).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire cuire de 30 \u00e0 40 minutes, selon le four, jusqu\u2019\u00e0 ce qu\u2019un cure-dent plant\u00e9 au centre ressorte propre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir le g\u00e2teau dans le moule pendant environ 10 minutes, puis le d\u00e9mouler sur un plat de service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Badigeonner le g\u00e2teau de rhum (ou d\u2019eau de fleur d\u2019oranger) et le placer au r\u00e9frig\u00e9rateur pendant 15 \u00e0 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de sucre glace et parsemer d\u2019amandes effil\u00e9es grill\u00e9es.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"1024\" data-id=\"21291\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil-803x1024.jpeg\" alt=\"G\u00e2teau Nantais recette fran\u00e7aise\" class=\"wp-image-21291\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil-803x1024.jpeg 803w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil-235x300.jpeg 235w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil-768x979.jpeg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil-510x650.jpeg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-profil.jpeg 1004w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"1024\" data-id=\"21287\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe-814x1024.jpeg\" alt=\"G\u00e2teau Nantais recette fran\u00e7aise\" class=\"wp-image-21287\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe-814x1024.jpeg 814w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe-238x300.jpeg 238w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe-768x967.jpeg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe-510x642.jpeg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-nantais-decoupe.jpeg 1017w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"795\" height=\"1024\" data-id=\"21289\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face-795x1024.jpeg\" alt=\"G\u00e2teau Nantais recette fran\u00e7aise\" class=\"wp-image-21289\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face-795x1024.jpeg 795w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face-233x300.jpeg 233w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face-768x989.jpeg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face-510x657.jpeg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Gateau-Nantais-face.jpeg 994w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:31% auto\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/bakery-distribution.com\/fr\/produit\/farine-ble-t55-cocorico\/\"><img loading=\"lazy\" decoding=\"async\" width=\"712\" height=\"648\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/12\/Flours-bagatelle-Foricher_Bakery_Distribution_Warehouse.jpg\" alt=\"\" class=\"wp-image-6396 size-full\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/12\/Flours-bagatelle-Foricher_Bakery_Distribution_Warehouse.jpg 712w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/12\/Flours-bagatelle-Foricher_Bakery_Distribution_Warehouse-300x273.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/12\/Flours-bagatelle-Foricher_Bakery_Distribution_Warehouse-510x464.jpg 510w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour d\u00e9couvrir nos farines Foricher T45 ou T65 Foricher : <\/strong><br><strong>&#8211; Pour les professionnels avec Bakery Distribution Warehouse,<a href=\"https:\/\/bakery-distribution.com\/fr\/boutique\/\" target=\"_blank\" rel=\"noreferrer noopener\"> cliquer ici<\/a><br>&#8211; Pour les individuels avec Home Bakers&#8217; Club, <a href=\"https:\/\/home-baker.com\/collections\/all?_su_rec=LFEFDrT3pdKuF0MjBCEuBFM-pbcRCmABQSbs4CkKYvFHmJUk-EjG8rEy0PvcMS4Dcp14yrBZDdBoXXcqi93Gz3xc9_z72HSbFItQ8nJVpcG2mCojoINAZrikgOf8adJRoD3IpeaOoqf-t7ZU4yfaG8YDidin-b-Z2gWWDi9Ntz3I-LfIA-zVD4PpY_nnrrQwrfSvLBBougpZbzjkLQ3B3xdGGCZA1T6CALNDPv1Y8vAoMw4YIBF-DLJ1hruEWqxIYOuaEwUUgil77Zyh6vRhPadbICVte5nLM-aL8YJkXyuvDN5n61yk-yi0tHHcAkCJ&amp;_su_rec_id=34cd8979-7e92-4589-9d55-ca7aa3cdbc13-1792513658\" target=\"_blank\" rel=\"noreferrer noopener\">cliquer ici<\/a><\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><sup><em>(Photo credit: <em>Laurence Rousselot &#8211; <a href=\"https:\/\/www.motsentete.com\/\">Mots en t\u00eate<\/a><\/em>, <em><em>L\u00e9a Grandvalet &#8211; <a href=\"https:\/\/imagemephotography.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Image Me Photography<\/a><\/em><\/em>)<\/em><\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direction Nantes en France, o\u00f9 le sucre et le rhum des Antilles accostaient autrefois, pour un g\u00e2teau aussi simple que savoureux : sans levure chimique, il doit son moelleux fondant \u00e0 la poudre d\u2019amande et au beurre. C\u00f4t\u00e9 farine, une T45 donnera une mie fine et d\u00e9licate, tandis qu\u2019une T65 apportera un peu plus de caract\u00e8re et de tenue. Dans les deux cas, bien la tamiser, c\u2019est la cl\u00e9 d\u2019un r\u00e9sultat l\u00e9ger. Place \u00e0 la recette !<\/p>\n","protected":false},"author":95,"featured_media":21378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"googlesitekit_rrm_CAow37jhCw:productID":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[144,452,571,384,136,568,569,570],"class_list":["post-21282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-bakery-distribution","tag-farine-t45","tag-farine-t65","tag-farines-foricher","tag-farines-francaises","tag-gateau-nantais","tag-moelleux-aux-amandes-et-rhum","tag-recette-gateau-amandes"],"acf":[],"jetpack_featured_media_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2026\/10\/Banner-gateau-nantais-recipe.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/21282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/comments?post=21282"}],"version-history":[{"count":18,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/21282\/revisions"}],"predecessor-version":[{"id":21380,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/21282\/revisions\/21380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media\/21378"}],"wp:attachment":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media?parent=21282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/categories?post=21282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/tags?post=21282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}