{"id":2555,"date":"2024-02-29T12:11:16","date_gmt":"2024-02-29T17:11:16","guid":{"rendered":"https:\/\/bakery-distribution.com\/?p=2555"},"modified":"2025-01-30T12:54:12","modified_gmt":"2025-01-30T17:54:12","slug":"croissant","status":"publish","type":"post","link":"https:\/\/bakery-distribution.com\/fr\/recettes\/croissant\/","title":{"rendered":"Croissant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Le croissant, l\u2019une des p\u00e2tisseries fran\u00e7aises les plus embl\u00e9matiques trouve son origine&#8230; \u00e0 Vienne, en Autriche ! Il portait le nom de &#8220;Kipferl&#8221;, une p\u00e2tisserie similaire fabriqu\u00e9e avec une p\u00e2te lev\u00e9e. Le croissant a voyag\u00e9 ensuite en France o\u00f9 des g\u00e9n\u00e9rations de boulangers ont travaill\u00e9 pour l\u2019am\u00e9liorer. Croissant classique, croissant au chocolat, cruffin, croissant sal\u00e9, New-York roll, croissant bicolore\u2026 les r\u00e9alisations sont infinies, mais \u00e0 coup s\u00fbr elles sont toutes d\u00e9licieuses !<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-id=\"6686\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/Croissants_pains-chocolats_CGillet-1-150x150.jpg\" alt=\"Croissants_pains-chocolats_CGillet\" class=\"wp-image-6686\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/Croissants_pains-chocolats_CGillet-1-150x150.jpg 150w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/Croissants_pains-chocolats_CGillet-1-247x247.jpg 247w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/Croissants_pains-chocolats_CGillet-1-100x100.jpg 100w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/Croissants_pains-chocolats_CGillet-1-32x32.jpg 32w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-id=\"6688\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-indise-1-150x150.png\" alt=\"French_croissants\" class=\"wp-image-6688\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-indise-1-150x150.png 150w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-indise-1-247x247.png 247w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-indise-1-100x100.png 100w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-indise-1-32x32.png 32w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g de farine Gruau T45<\/li>\n\n\n\n<li>300 g de farine T65<\/li>\n\n\n\n<li>20 g de sel<\/li>\n\n\n\n<li>560 g de lait<\/li>\n\n\n\n<li>30 g de levure<\/li>\n\n\n\n<li>120 g de sucre<\/li>\n\n\n\n<li>70 g de beurre<\/li>\n\n\n\n<li>100 g de levain ferment\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vitesse 1 : 5 min<\/li>\n\n\n\n<li>Vitesse 2 : 7 min<\/li>\n\n\n\n<li>Augmentation de la masse : 20 min<\/li>\n\n\n\n<li>R\u00e9frig\u00e9rateur : 2 h<\/li>\n\n\n\n<li>Pliage : 1 double + 1 simple (ou 3 simples)<\/li>\n\n\n\n<li>D\u00e9couper \u00e0 volont\u00e9 (croissants, chocolatine,\u2026)<\/li>\n\n\n\n<li>Etuvage final : environ 2h30 min<\/li>\n\n\n\n<li>Dorer \u00e0 l&#8217;\u0153uf si n\u00e9cessaire<\/li>\n\n\n\n<li>Cuisson : 5 min \u00e0 370\u00b0 F (288\u00b0 C), ventilateur \u00e9lev\u00e9 10 min \u00e0 370 lon ventilateur dans un four \u00e0 convection<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Note: for the tourage use 600 g of butter\/kg of flour. Croissants can be frozen and baked later by adding improver in the dough.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pour commander vos farines fran\u00e7aises, <a href=\"https:\/\/bakery-distribution.com\/fr\/boutique\/\" target=\"_blank\" rel=\"noreferrer noopener\">cliquez ici<\/a><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><sup><em>(Photo credit: Pexel, Unsplash\/free pictures &amp; C Gillet\/BakeLabRC consulting)<\/em><\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le croissant fran\u00e7ais est connu dans le monde entier comme l\u2019une des p\u00e2tisseries les plus embl\u00e9matiques de la cuisine fran\u00e7aise. Cette d\u00e9licate p\u00e2tisserie en forme de croissant a une texture feuillet\u00e9e et beurr\u00e9e et une saveur riche qui a captiv\u00e9 les papilles gustatives depuis des g\u00e9n\u00e9rations. D\u00e9couvrez la recette&#8230;<\/p>\n","protected":false},"author":95,"featured_media":6683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[121,197,134,114,174,199,176,200,183,184,196,132,122,201,135],"class_list":["post-2555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-boulangerie","tag-chocolatine","tag-croissant","tag-farine","tag-farine-francaise","tag-farinet45","tag-farinet65","tag-ingredients-croissant","tag-levain","tag-levure","tag-pain-au-chocolat","tag-pate-feuilletee","tag-patisserie","tag-recette-croissant","tag-viennoiserie"],"acf":[],"jetpack_featured_media_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/02\/French_croissants-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/2555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/comments?post=2555"}],"version-history":[{"count":18,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/2555\/revisions"}],"predecessor-version":[{"id":6705,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/2555\/revisions\/6705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media\/6683"}],"wp:attachment":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media?parent=2555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/categories?post=2555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/tags?post=2555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}