{"id":5544,"date":"2024-09-04T07:30:00","date_gmt":"2024-09-04T11:30:00","guid":{"rendered":"https:\/\/bakery-distribution.com\/?p=5544"},"modified":"2024-09-04T07:56:59","modified_gmt":"2024-09-04T11:56:59","slug":"croissant-bicolore","status":"publish","type":"post","link":"https:\/\/bakery-distribution.com\/fr\/recettes\/croissant-bicolore\/","title":{"rendered":"Croissant bicolore"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Par Christian Gillet<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Formateur en boulangerie-p\u00e2tisserie<\/em> &#8211; <em>Champion de France de boulangerie<\/em><br><em>BakeLabRC consulting<br><a href=\"http:\/\/xn--formateur%20en%20boulangerie-ptisserie%20champion%20de%20france%20de%20boulangerie%20bakelabrc%20consulting%20%20www-qnj.apprendreautrementlapatisserieboulangerie.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.apprendreautrementlapatisserieboulangerie.com<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le croissant bicolore rouge est une v\u00e9ritable \u0153uvre d&#8217;art culinaire, mariant une p\u00e2te feuillet\u00e9e dor\u00e9e et des bandes rouges \u00e9clatantes pour un contraste saisissant. Non seulement il est esth\u00e9tiquement plaisant, mais il ravit \u00e9galement les papilles avec son go\u00fbt d\u00e9licieusement beurr\u00e9. Avec son allure unique, le croissant bicolore attire tous les regards et s&#8217;impose comme un choix commercial judicieux&#8230; et carr\u00e9ment instagrammable !<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pour 30 \u00e0 36 croissants<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2te \u00e0 croissant (base)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g farine T65 Tradition Fran\u00e7aise<\/li>\n\n\n\n<li>500 g farine Gruau T55 ou T45 (ou tout autre farine de Gruau)<\/li>\n\n\n\n<li>420 g lait entier froid<\/li>\n\n\n\n<li>18 g sel fin<\/li>\n\n\n\n<li>50 g levure fra\u00eeche (ou 25 g de levure s\u00e8che)<\/li>\n\n\n\n<li>20 g miel liquide<\/li>\n\n\n\n<li>100 sucre en poudre<\/li>\n\n\n\n<li>200 g beurre doux<\/li>\n\n\n\n<li>600 g beurre tourage<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2te \u00e0 croissant rouge<\/strong><em><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colorant poudre rouge ou liquide (ajuster la quantit\u00e9 selon l&#8217;intensit\u00e9 souhait\u00e9e).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un r\u00e9cipient mettre tous les ingr\u00e9dients dans l&#8217;ordre suivant : levure, farine, sel, sucre,&nbsp;lait, beurre (les 200 g coup\u00e9s en petits d\u00e9s) et m\u00e9langer \u00e0 l&#8217;aide d&#8217;un robot p\u00e2tissier (avec crochet) 5 min \u00e0 vitesse 1, puis 15 min \u00e0 vitesse 2, jusqu&#8217;\u00e0 obtenir une belle p\u00e2te homog\u00e8ne et a\u00e9r\u00e9e. <br>Poids total de la p\u00e2te : 2400 g.<br>Sortir la p\u00e2te du robot, pr\u00e9lever 1\/5 de la p\u00e2te pour la colorer.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5591\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_95.jpg\" alt=\"\" class=\"wp-image-5591\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_95.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_95-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_95-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_95-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5587\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_94.jpg\" alt=\"\" class=\"wp-image-5587\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_94.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_94-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_94-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_94-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"674\" data-id=\"5589\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_93.jpg\" alt=\"\" class=\"wp-image-5589\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_93.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_93-300x197.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_93-768x506.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_93-510x336.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Premi\u00e8re fermentation :<\/strong><br>Laisser reposer la p\u00e2te \u00e0 croissant &#8220;base&#8221; \u00e0 temp\u00e9rature ambiante pendant 30 min.<br>Emballer la p\u00e2te dans du film alimentaire.<br>Puis mettre la p\u00e2te au cong\u00e9lateur n\u00e9gatif (cong\u00e9lateur) pendant 30 min.<br>Sortir la p\u00e2te et redonner une forme \u00e0 la boule.<br>Mettre de nouveau la p\u00e2te dans du film alimentaire et stocker au cong\u00e9lateur positif (r\u00e9frig\u00e9rateur) pendant 1 nuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la p\u00e2te \u00e0 croissant rouge, diluer le colorant rouge en poudre dans un peu de lait (quantit\u00e9 selon la densit\u00e9 d\u00e9sir\u00e9e) et le m\u00e9langer \u00e0 la p\u00e2te. <br>P\u00e9trir de nouveau (vitesse 4) afin que le colorant se m\u00e9lange bien, ou utiliser un petit &#8220;robot-coupe&#8221;. M\u00e9langer jusqu&#8217;\u00e0 obtenir une couleur homog\u00e8ne.<br>R\u00e9server la p\u00e2te color\u00e9e au r\u00e9frig\u00e9rateur (emballer dans du film alimentaire).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tourage :<\/strong><br><em>Pour 600 g de p\u00e2te, utiliser 180 g de beurre.<\/em> <br>\u00c9taler et aplatir la p\u00e2te \u00e0 croissant &#8220;base&#8221; en carr\u00e9 de 20 cm x 20 cm \u00e0 l&#8217;aide d&#8217;un laminoir (ou d&#8217;un rouleau \u00e0 p\u00e2tisserie). \u00a0<br>Mettre le beurre de tourage au milieu du p\u00e2ton et recouvrir en rabattant les bords sur le beurre. Souder la jointure en pressant doucement avec un rouleau. <br>Donner 1 tour double et 1 tour simple. <br>Former un grand rectangle de 60 cm (de long) x 20 cm (de large).<br>Prendre la p\u00e2te color\u00e9e, l&#8217;aplatir aussi \u00e0 la m\u00eame dimension que la p\u00e2te croissant &#8220;base&#8221;. <br>Placer ensuite la p\u00e2te rouge sur le bloc de p\u00e2te \u00e0 croissant &#8220;base&#8221;. <br>Proc\u00e9der au laminage final (au laminoir ou au rouleau) afin d&#8217;obtenir un rectangle de 22 cm x 55 \u00e0 60 cm.<br>La p\u00e2te finale doit avoir une \u00e9paisseur de 3 ou 4 cm. <br>Couper les bords de la p\u00e2te afin qu&#8217;ils soient nets. <br>D\u00e9couper des triangles de 25 cm x 8,5 cm. \u00c9tirer l\u00e9g\u00e8rement chaque triangle \u00e0 la main dans sa longueur, et fa\u00e7onner les croissants, puis les placer sur un plateau.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5551\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_75.jpg\" alt=\"\" class=\"wp-image-5551\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_75.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_75-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_75-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_75-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5585\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_92.jpg\" alt=\"\" class=\"wp-image-5585\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_92.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_92-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_92-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_92-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5439\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_55.jpg\" alt=\"\" class=\"wp-image-5439\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_55.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_55-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_55-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_55-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"691\" data-id=\"5579\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_89.jpg\" alt=\"\" class=\"wp-image-5579\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_89.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_89-300x202.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_89-768x518.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_89-510x344.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5581\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_90.jpg\" alt=\"\" class=\"wp-image-5581\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_90.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_90-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_90-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_90-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5553\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_76.jpg\" alt=\"\" class=\"wp-image-5553\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_76.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_76-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_76-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_76-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5583\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_91.jpg\" alt=\"\" class=\"wp-image-5583\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_91.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_91-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_91-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_91-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5569\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_84.jpg\" alt=\"\" class=\"wp-image-5569\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_84.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_84-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_84-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_84-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"649\" data-id=\"5596\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_85-1.jpg\" alt=\"\" class=\"wp-image-5596\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_85-1.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_85-1-300x190.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_85-1-768x487.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_85-1-510x323.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Deuxi\u00e8me fermentation : <\/strong><br>Laisser reposer les croissants fa\u00e7onn\u00e9s pendant 45 min \u00e0 1 h \u00e0 27\u00b0 C (80\u00b0 F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9aliser un sirop avec du sucre et de l&#8217;eau en portant le m\u00e9lange \u00e0 \u00e9bullition, puis r\u00e9server.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cuisson : <\/strong><br>Cuire les croissants au four \u00e0 180\u00b0 C (356\u00b0 F) pendant 18 \u00e0 20 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9coration :<\/strong><br>A la sortie du four, laisser refroidir un peu les croissants, puis badigeonner les avec le sirop (refroidi) pour plus de brillance.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5563\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_81.jpg\" alt=\"\" class=\"wp-image-5563\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_81.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_81-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_81-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_81-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5559\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_79.jpg\" alt=\"\" class=\"wp-image-5559\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_79.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_79-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_79-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_79-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"5573\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86-683x1024.jpg\" alt=\"\" class=\"wp-image-5573\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86-683x1024.jpg 683w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86-200x300.jpg 200w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86-768x1151.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86-510x765.jpg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_86.jpg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5561\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_80.jpg\" alt=\"\" class=\"wp-image-5561\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_80.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_80-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_80-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_80-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5557\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_78.jpg\" alt=\"\" class=\"wp-image-5557\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_78.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_78-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_78-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_78-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5575\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_87.jpg\" alt=\"\" class=\"wp-image-5575\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_87.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_87-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_87-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_87-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pour commander vos farines fran\u00e7aises, <a href=\"https:\/\/bakery-distribution.com\/fr\/boutique\/\">cliquez ici<\/a><\/strong><\/h3>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><sup><em>(Photo credit: L\u00e9a Grandvalet &#8211; <a href=\"https:\/\/imagemephotography.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Image Me Photography<\/a>)<\/em><\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout le monde conna\u00eet l&#8217;embl\u00e9matique croissant fran\u00e7ais, mais avez-vous d\u00e9j\u00e0 essayer une version bicolor ? C&#8217;est une v\u00e9ritable \u0153uvre d&#8217;art mariant p\u00e2te feuillet\u00e9e dor\u00e9e et bandes rouges \u00e9clatantes pour un contraste saisissant&#8230; et carr\u00e9ment instagrammable !<\/p>\n","protected":false},"author":95,"featured_media":5696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[296,433,434,392,174,435,201],"class_list":["post-5544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-christian-gillet-2","tag-croissant-bicolor","tag-farine-ble-t65","tag-farine-foricher","tag-farine-francaise","tag-farine-gruau-t55","tag-recette-croissant"],"acf":[],"jetpack_featured_media_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/09\/BD_Masterclass_Miami_August2024_77-small_.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":33,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5692,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media\/5696"}],"wp:attachment":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}