{"id":6593,"date":"2025-02-03T07:30:00","date_gmt":"2025-02-03T12:30:00","guid":{"rendered":"https:\/\/bakery-distribution.com\/?p=6593"},"modified":"2025-02-02T18:45:59","modified_gmt":"2025-02-02T23:45:59","slug":"sables-coeur-de-la-st-valentin","status":"publish","type":"post","link":"https:\/\/bakery-distribution.com\/fr\/recettes\/sables-coeur-de-la-st-valentin\/","title":{"rendered":"Sabl\u00e9s c\u0153ur de la St Valentin\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Contrairement \u00e0 la France ou la Saint-Valentin est centr\u00e9e sur les couples, aux \u00c9tats-Unis cette f\u00eate c\u00e9l\u00e8bre l\u2019amour et l\u2019amiti\u00e9 sous toutes ses formes : couples, famille, enfants, coll\u00e8gues \u00e9changent cartes et cadeaux divers comme par exemple des biscuits \u00ab&nbsp;fait maison&nbsp;\u00bb.<\/strong> <br><br>Voici donc une recette simple et rapide avec tr\u00e8s peu d&#8217;ingr\u00e9dients pour pr\u00e9parer de d\u00e9licieux sabl\u00e9s en forme de c\u0153ur pour la Saint-Valentin ! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em><em>Recette pour environ 20 sabl\u00e9s \u00e0 la confiture<\/em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Pour la p\u00e2te<\/strong> \u00e0 sabl\u00e9s : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de beurre&nbsp;(\u00e0 temp\u00e9rature ambiante)<\/li>\n\n\n\n<li>125 g de sucre<\/li>\n\n\n\n<li>80 g d\u2019\u0153ufs<\/li>\n\n\n\n<li>250 g de farine de bl\u00e9 T55<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Pour la garniture<\/strong> :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pot de confiture de framboises, fraise ou groseille (type gel\u00e9e)<\/li>\n\n\n\n<li>Sucre glace (facultatif)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A noter :<\/strong> si vous souhaitez r\u00e9aliser vous-m\u00eame la confiture (ou compot\u00e9e), voici une recette simple\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g de framboises,<\/li>\n\n\n\n<li>40g de jus de citron,<\/li>\n\n\n\n<li>150g de sucre semoule,<\/li>\n\n\n\n<li>2g de&nbsp;pectine NH*<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>* <\/em><\/strong><em>Pectine&nbsp;: ingr\u00e9dient qui permet de g\u00e9lifier les confitures, les compot\u00e9es, les pur\u00e9es de fruits.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Compot\u00e9e de framboises&nbsp;:<\/strong><br>M\u00e9langer le sucre et la pectine.<br>\u00c9craser grossi\u00e8rement les framboises \u00e0 la fourchette les chauffer \u00e0 40\u00b0 C environ.<br>Ajouter le m\u00e9lange sucre\/pectine.<br>Cuire environ 2 \u00e0 3 min puis ajouter le jus de citron<br>Laisser refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2te \u00e0 sabl\u00e9s :<\/strong><br>Sortir le beurre l\u2019avance, afin qu\u2019il soit mou au moment de pr\u00e9parer la p\u00e2te sabl\u00e9e.<br>Cette recette peut \u00eatre r\u00e9alis\u00e9e \u00e0 la main ou dans le bol d\u2019un robot muni de la feuille.<br>Prendre 80 g d\u2019\u0153ufs (soit un \u0153uf entier + un jaune d\u2019\u0153uf).<br>M\u00e9langer le beurre, le sucre et les \u0153ufs jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<br>Ajouter la farine et m\u00e9langer \u00e0 nouveau. Arr\u00eatez d\u00e8s la p\u00e2te est bien m\u00e9lang\u00e9e et forme une boule homog\u00e8ne.<br>D\u00e9poser la p\u00e2te dans un film plastique en \u00e9crasant la p\u00e2te pour obtenir un p\u00e2ton le plus plat possible, il sera ainsi plus facile \u00e0 \u00e9taler.<br>R\u00e9server au r\u00e9frig\u00e9rateur pendant minimum 2 h.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s 2 h, fariner le plan de travail, puis \u00e9taler la p\u00e2te sur un 0,5 cm d\u2019\u00e9paisseur.<br>D\u00e9couper les sabl\u00e9s avec un emporte-pi\u00e8ce en forme ronde (dentel\u00e9e ou non).<br>R\u00e9aliser ensuite une nouvelle forme (c\u0153ur par exemple) dans la moiti\u00e9 des sabl\u00e9s (ceux qui seront sur le dessus), de mani\u00e8re \u00e0 faire ensuite ressortir la compot\u00e9e ou confiture.<br><br>Une fois termin\u00e9, rassembler les chutes de p\u00e2te, formez une boule et l\u2019\u00e9taler \u00e0 nouveau avant de d\u00e9couper d\u2019autres sabl\u00e9s. Ainsi de suite jusqu\u2019\u00e0 ne plus avoir de p\u00e2te ! <br>Si la p\u00e2te devient un peu molle au fur et \u00e0 mesure du d\u00e9coupage, ne pas h\u00e9siter \u00e0 la mettre 15 min au r\u00e9frig\u00e9rateur afin qu&#8217;elle durcisse un peu. Il sera ainsi plus facile de d\u00e9couper et d\u00e9tacher les coeurs dans la p\u00e2te.<br>Disposer les sabl\u00e9s sur des feuilles de papier cuisson ou de silicone.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"193\" data-id=\"6725\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Recipe-Heart-shaped-cookies-with-jam.webp\" alt=\"\" class=\"wp-image-6725\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Recipe-Heart-shaped-cookies-with-jam.webp 601w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Recipe-Heart-shaped-cookies-with-jam-300x96.webp 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Recipe-Heart-shaped-cookies-with-jam-510x164.webp 510w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four \u00e0 180\u00b0C (356\u00b0 F) pendant 8 \u00e0 10 min (surveiller la cuisson).<br>Sortir du four et laisser refroidir les sabl\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tartiner les sabl\u00e9s entiers (non trou\u00e9s) avec la confiture choisie.<br>Poudrer de sucre glace les sabl\u00e9s trou\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il ne reste plus qu\u2019\u00e0 les assembler.<br>D\u00e9poser d\u00e9licatement les sabl\u00e9s avec le c\u0153ur sur les sabl\u00e9s garnis de confiture en appuyant l\u00e9g\u00e8rement pour faire remonter la garniture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conservation<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ces sabl\u00e9s se conservent quelques jours \u00e0 temp\u00e9rature ambiante dans une bo\u00eete en fer ou herm\u00e9tique.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"584\" data-id=\"6599\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small.jpg\" alt=\"\" class=\"wp-image-6599\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small.jpg 876w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small-510x340.jpg 510w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"6723\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam-1024x682.jpg\" alt=\"\" class=\"wp-image-6723\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam-1024x682.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam-300x200.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam-768x512.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam-510x340.jpg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Heart-shaped-cookies-with-jam.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:24% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"733\" height=\"1024\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68-733x1024.jpg\" alt=\"Bakery Distribution Ware House French Flours\" class=\"wp-image-5498 size-full\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68-733x1024.jpg 733w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68-215x300.jpg 215w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68-768x1073.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68-510x713.jpg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_68.jpg 1024w\" sizes=\"auto, (max-width: 733px) 100vw, 733px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Pour commander votre farine fran\u00e7aise de bl\u00e9 T55,&nbsp;<\/strong><br><strong><a href=\"https:\/\/bakery-distribution.com\/fr\/produit\/farine-ble-t55-cocorico\/\" target=\"_blank\" rel=\"noreferrer noopener\">cliquez<\/a><a href=\"https:\/\/bakery-distribution.com\/fr\/produit\/gruau-flour-bagatelle-label-rouge-t45\/\" target=\"_blank\" rel=\"noreferrer noopener\"> ici<\/a><\/strong><br><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:62px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><sup><em>Recette inspir\u00e9e du site <a href=\"https:\/\/empreintesucree.fr\/sables-a-la-confiture\/\">Empreinte sucr\u00e9s <\/a><\/em><\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sup><em>(Photo credit: pexel, freepik, <a href=\"https:\/\/empreintesucree.fr\/sables-a-la-confiture\/\">Empreinte sucr\u00e9e,<\/a> <em><em>L\u00e9a Grandvalet &#8211; <a href=\"https:\/\/imagemephotography.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Image Me Photography<\/a><\/em><\/em>)<\/em><\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aux \u00c9tats-Unis, la Saint-Valentin ne se limite pas aux couples, mais c\u00e9l\u00e8bre aussi l\u2019amour et l\u2019amiti\u00e9 sous toutes leurs formes. Famille, amis et coll\u00e8gues s\u2019\u00e9changent cartes et petites attentions, comme des biscuits faits maison. D\u00e9couvrez une recette simple et rapide pour pr\u00e9parer de d\u00e9licieux sabl\u00e9s en forme de c\u0153ur !<\/p>\n","protected":false},"author":95,"featured_media":6599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[144,516,174,515,323,523],"class_list":["post-6593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-bakery-distribution","tag-farine-ble-t55","tag-farine-francaise","tag-gateaux-st-valentin","tag-moulins-foricher","tag-recette-st-valentin"],"acf":[],"jetpack_featured_media_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2025\/01\/Hearth-Shortbread-valentine-day-february-14th-small.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/6593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/comments?post=6593"}],"version-history":[{"count":16,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/6593\/revisions"}],"predecessor-version":[{"id":6760,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/6593\/revisions\/6760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media\/6599"}],"wp:attachment":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media?parent=6593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/categories?post=6593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/tags?post=6593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}