{"id":7048,"date":"2025-06-26T17:04:50","date_gmt":"2025-06-26T21:04:50","guid":{"rendered":"https:\/\/bakery-distribution.com\/?p=7048"},"modified":"2025-08-14T15:02:10","modified_gmt":"2025-08-14T19:02:10","slug":"masterclass-24-25-juillet-2025-miami","status":"publish","type":"post","link":"https:\/\/bakery-distribution.com\/fr\/actualites\/masterclass-24-25-juillet-2025-miami\/","title":{"rendered":"Masterclass \u2013 24 &amp; 25 juillet 2025 \u2013 Miami"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>De Paris \u00e0 Miami : l&#8217;Art de la boulangerie-p\u00e2tisserie \u00e0 la fran\u00e7aise&nbsp;!<\/strong><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong>Des techniques authentiques r\u00e9v\u00e9l\u00e9es par des experts\u2026<\/strong><\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bakery Distribution Warehouse, <\/strong>en partenariat avec&nbsp;les <strong>farines Foricher,<\/strong> a le plaisir de vous proposer \u00e0 une nouvelle \u00e9dition de sa&nbsp;<strong>Masterclass<\/strong>, 100% gratuite (en pr\u00e9sentiel).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Deux jours \u2013 Deux sessions \u2013 Deux niveaux pour une exp\u00e9rience unique !<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cette ann\u00e9e, nous innovons pour r\u00e9pondre \u00e0 tous les profils :<br><strong>\ud83d\udc49<\/strong> <strong>Deux journ\u00e9es de formation<\/strong>,<br><strong>\ud83d\udc49 Deux sessions adapt\u00e9es<\/strong>, que vous soyez&nbsp;<strong>d\u00e9butant passionn\u00e9<\/strong>&nbsp;ou&nbsp;<strong>professionnel confirm\u00e9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Au programme :<\/strong> des d\u00e9monstrations techniques, des secrets de pros, et des recettes artisanales authentiques\u2026 anim\u00e9s par deux intervenants de renom :<\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 41%\"><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li><strong>Christian Gillet<\/strong> <em>\u2013 Champion de France de Boulangerie, formateur reconnu en boulangerie-p\u00e2tisserie<\/em><\/li>\n\n\n\n<li><strong>Rachel Blanchon<\/strong> <em>\u2013 Scientifique passionn\u00e9e, sp\u00e9cialiste des techniques boulang\u00e8res, du levain et de la fermentation<\/em><strong> <\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/www.apprendreautrementlapatisserieboulangerie.com\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"936\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1-1024x936.png\" alt=\"\" class=\"wp-image-4369\" style=\"aspect-ratio:1;object-fit:cover;width:82px;height:auto\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1-1024x936.png 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1-300x274.png 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1-768x702.png 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1-510x466.png 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-C-Gillet-1.png 1182w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>Christian Gillet, Formateur P\u00e2tissier Boulanger, <\/em><br><em>Champion de France de Boulangerie  <\/em><br><em>&amp; Rachel Blanchon,&nbsp;Scientifique<\/em><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"842\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-1024x842.jpg\" alt=\"\" class=\"wp-image-4378 size-full\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-1024x842.jpg 1024w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-300x247.jpg 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-768x632.jpg 768w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-1536x1263.jpg 1536w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre-510x419.jpg 510w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Photo_C-Gillet_R_Blanchon_cadre.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de participants limit\u00e9 afin de garantir une exp\u00e9rience optimale\u2026 <br>Ne tardez pas \u00e0 vous inscrire !<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-primary-background-color has-background wp-element-button\"><strong>Je m&#8217;inscris<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-8575e4b0ecf03720d1afe3fd60104021\">PROGRAMME &amp; CALENDRIER<\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><strong>Que vous soyez passionn\u00e9 d\u00e9butant ou professionnel confirm\u00e9, une session vous attend&nbsp;!<\/strong><\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><em>A noter : pour garantir une exp\u00e9rience d&#8217;apprentissage coh\u00e9rente et en raison du nombre limit\u00e9 de places, les participants ne peuvent assister qu&#8217;\u00e0 une seule session &#8211; celle qui correspond le mieux \u00e0 leur niveau de comp\u00e9tence !<\/em><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>\ud83e\udd56<\/strong><\/strong> <strong>Jeudi 24 juillet 2025 \u2013 Session \u201cD\u00e9couverte : l\u2019art boulanger fran\u00e7ais&#8221;<\/strong><br>\ud83d\udc49<em> Pour les amateurs passionn\u00e9s, porteurs de projets, professionnels d\u00e9butants qui souhaitent d\u00e9couvrir les bases de la boulangerie-p\u00e2tisserie, comprendre la magie des farines fran\u00e7aises, et mettre la main \u00e0 la p\u00e2te<\/em> !<br><strong>Objectif : <\/strong>repartir avec les bases du pain et de la viennoiserie de tradition fran\u00e7aise et le plaisir de les faire soi-m\u00eame\u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Secrets des farines&nbsp;fran\u00e7aises et fermentation&nbsp;:<\/strong> levure, levain\u2026 d\u00e9tails de chaque m\u00e9thode,&nbsp;<br>leurs actions et leurs avantages,<\/li>\n\n\n\n<li><strong>Viennoiseries iconiques<\/strong> : p\u00e2tes feuillet\u00e9e et brioch\u00e9e, r\u00e9alisation de pains au chocolat,<\/li>\n\n\n\n<li><strong>Baguette tradition&nbsp;:<\/strong> secret de fabrication&nbsp;d\u2019un&nbsp;pain&nbsp;embl\u00e9matique&nbsp;fran\u00e7ais.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd50<\/strong> <strong>Vendredi 25 juillet 2025 \u2013 Session <em>\u201c<\/em>Perfectionnement : techniques avanc\u00e9es, <strong>levain<\/strong><\/strong>, <strong>snacking &amp; viennoiserie<\/strong>&#8220;<br>\ud83d\udc49 <em>Pour les professionnels et boulangers-p\u00e2tissiers exp\u00e9riment\u00e9s d\u00e9sireux d\u2019approfondir leurs techniques, d\u00e9couvrir des approches innovantes\u2026<\/em><br><strong>Objectif :<\/strong> repartir avec de nouvelles connaissances et techniques pour se d\u00e9marquer !<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cr\u00e9ation signature<\/strong> : techniques de base et r\u00e9alisation en exclusivit\u00e9 d&#8217;une nouvelle cr\u00e9ation, le &#8220;Douba\u00ef Danish&#8221;,<\/li>\n\n\n\n<li><strong>Snacking tendance<\/strong> : approches modernes et cr\u00e9ations originales,<\/li>\n\n\n\n<li><strong>Ma\u00eetrise du levain<\/strong> : techniques ancestrales pour des pains d&#8217;exception.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf81 <strong>Bonus :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9gustation en fin de session,<\/li>\n\n\n\n<li>Fiches techniques,<\/li>\n\n\n\n<li>Certificat de participation,<\/li>\n\n\n\n<li>Ambiance conviviale garantie !<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Horaires pour les deux cessions<\/strong> (en pr\u00e9sentiel) :<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>8h45<\/strong><\/td><td>Arriv\u00e9e et accueil des participants<\/td><\/tr><tr><td><strong>9h00 &#8211; 10h30<\/strong><\/td><td>Discours de bienvenue, introduction, workshop<\/td><\/tr><tr><td><strong><strong>10h30<\/strong><\/strong><\/td><td>Coffee break et networking<\/td><\/tr><tr><td><strong>11h00 &#8211; 12h30<\/strong><\/td><td>Workshop<\/td><\/tr><tr><td><strong>12h30 &#8211; 13h30<\/strong><\/td><td>Lunch gourmand<\/td><\/tr><tr><td><strong>13h30 &#8211; 16h30<\/strong><\/td><td>Workshop<\/td><\/tr><tr><td><strong>16h30<\/strong><\/td><td>Session Q &amp; R &#8211;&nbsp; D\u00e9gustation<\/td><\/tr><tr><td><strong>17h30<\/strong><\/td><td>Cl\u00f4ture <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-cff2e0ac1de5ba796f2f7ef109021855\">LIEU<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Eclair Affaire Laboratory<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">10392 W State Rd 84 &#8211; Suite 110, Davie, FL 33324<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-primary-background-color has-background wp-element-button\"><strong><strong><strong>Je m&#8217;inscris<\/strong><\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-primary-color has-text-color has-link-color wp-elements-10f136026f2941a5511a07e708a09b41\">A NOTER<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf9f\ufe0f <strong>Participation gratuite \u2013 Places limit\u00e9es &#8211; Inscription obligatoire !<\/strong><br><em><em><em><em>La participation est gratuite, mais les places \u00e9tant limit\u00e9es, chaque demande d\u2019inscription sera \u00e9tudi\u00e9e afin de garantir un \u00e9quilibre harmonieux entre les profils et les niveaux des participants.<\/em><\/em><\/em><\/em> <br><em>Merci pour votre compr\u00e9hension&#8230;<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Avec notre partenaire &#8220;Les Moulins Foricher&#8221;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.foricher.com\/\"><img loading=\"lazy\" decoding=\"async\" width=\"583\" height=\"345\" src=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-Foricher_Les-Moulins_ssfond.png\" alt=\"\" class=\"wp-image-4199\" style=\"width:141px;height:auto\" srcset=\"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-Foricher_Les-Moulins_ssfond.png 583w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-Foricher_Les-Moulins_ssfond-300x178.png 300w, https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/06\/Logo-Foricher_Les-Moulins_ssfond-510x302.png 510w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nouvelle Masterclass gratuite organis\u00e9e en partenariat avec les farines Foricher, les 24 et 25 juillet 2025. Cette ann\u00e9e, la formation se d\u00e9roule sur deux jours avec deux sessions adapt\u00e9es aux d\u00e9butants et aux professionnels. Au programme : d\u00e9monstrations techniques, astuces de professionnels et recettes artisanales. Les formations sont anim\u00e9es par Christian Gillet, champion de France de boulangerie, et Rachel Blanchon, scientifique.<\/p>\n","protected":false},"author":95,"featured_media":5445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[109],"tags":[144,296,137,174,524,424,428],"class_list":["post-7048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-bakery-distribution","tag-christian-gillet-2","tag-etats-unis","tag-farine-francaise","tag-formation","tag-masterclass-boulangerie-patisserie","tag-miami"],"acf":[],"jetpack_featured_media_url":"https:\/\/bakery-distribution.com\/wp-content\/uploads\/2024\/08\/BD_Masterclass_Miami_August2024_48.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/7048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/comments?post=7048"}],"version-history":[{"count":26,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/7048\/revisions"}],"predecessor-version":[{"id":7935,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/posts\/7048\/revisions\/7935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media\/5445"}],"wp:attachment":[{"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/media?parent=7048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/categories?post=7048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakery-distribution.com\/fr\/wp-json\/wp\/v2\/tags?post=7048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}