T150 flour, also known as integral flour, is a wholemeal flour that retains the entire wheat grain, including bran and germ. Foricher \u201cBrun plaisir\u201d flour is made from wheat grown exclusively in France and stored without insecticides. Ideal for making rustic breads, nutritious pastries and healthy culinary preparations, T150 flour brings authentic texture, taste and flavor to breads and other recipes. Thanks to its high fiber, vitamin and mineral content, T130 offers superior nutritional benefits to more refined flours.<\/p>\n
Wheat flour*, wheat bran*, wheat gluten*.
\nIngredients followed by * are on the list of 14 notifiable allergens.
\nThis product contains no GMO ingredients.
\nThe ingredients used to manufacture this product have not been treated with ionizing radiation.<\/p>\n
(For 100 g of flour)<\/em><\/p>\n \u2013 Energy (Kj): 1 457 Minimum durability date (MDD)*: 270 days (9 months). Thanks to its low glycemic index, T150 flour helps maintain stable blood sugar levels, making it an excellent choice for people with diabetes.<\/p>\n Wholemeal breads can be stored for several days in a cool, dry place.<\/p>\n Wholemeal bread can be eaten at breakfast (spread with butter or jam), and with all meals, especially sauced dishes and hot starters.<\/p>\n","protected":false},"excerpt":{"rendered":" Whole-wheat flour (or wholemeal flour) perfect for making rustic, nutritious breads with a dense texture, a crisp crust and a soft, slightly moist crumb.<\/p>\n<\/div>\n
\n\u2013 Energy (Kcal): 344
\n\u2013 Fat (g): 1.6
\nof which saturated fatty acids (g): 0.3
\n\u2013 Carbohydrates (g): 66
\nof which sugars (g): 3.5
\n\u2013 Dietary fiber (g ): 6
\n\u2013 Protein (g): 13
\n\u2013 Salt (g): > 0.01<\/p>\nTips of use and storage<\/h3>\n
\nStore in original packaging, in a cool, dry place, temperature < 25\u00b0C (77\u00b0F).
\n* From date of production<\/em><\/p>\nGood to know<\/h3>\n
Tips<\/h3>\n
Tasting advise<\/h3>\n