Campaillou – Rustic country bread mix

Balanced mix for the making of country bread

Product advantages

THE rustic bread:

• A distinctive bread with a great taste of rye sourdough and notes of caramel.
• A brown and very open crumb.
• A thick, flour-dusted, and slightly cracked crust.

Process includes long fermentation (3h):

• Promotes the development of flavours.
• Allows you to work on several products at the same time.

The product with the highest hydration rate in the range (80%):

• Excellent shelf-life.

Source of protein.

Tips

• We recommend that you do not shape this product for an authentic appearance.
• Enjoy ideally with full-flavoured dishes (sauce-based meat dishes, cold cuts, etc.).
• Also goes well with all types of mature cheeses (comté, beaufort, etc.).