Balanced mix for the making of country bread
Product advantages
THE rustic bread:
- A distinctive bread with a great taste of rye sourdough and notes of caramel.
- A brown and very open crumb.
- A thick, flour-dusted, and slightly cracked crust.
Process includes long fermentation (3h):
- Promotes the development of flavours.
- Allows you to work on several products at the same time.
The product with the highest hydration rate in the range (80%):
- Excellent shelf-life.
Source of protein.
Tips
- We recommend that you do not shape this product for an authentic appearance.
- Enjoy ideally with full-flavoured dishes (sauce-based meat dishes, cold cuts, etc.).
- Also goes well with all types of mature cheeses (comté, beaufort, etc.).