A rye flour (100% French) from organic farming and ground with a stone grinder that is suitable for all uses: rye bread, country bread, rye pies, gingerbread… It is ideal for obtain typical dark-colored products with a tight crumb, a thick and crispy crust, and intense flavors of yesteryear. Rye flour can be eaten at all meals.
Organic Rye Flour T130 (25Kg)
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An organic rye flour for making breads with a dark crumb and intense flavors: rye breads, country breads, rye pies or gingerbreads…