Pâtissière Violette T45 – Pastry wheat flour

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Wheat flour for making viennoiseries and pastries to ensure a thin and crumbly puff pastry for the greatest pleasure of gourmets.

Description

Product Description

Pâtissière Violette Moul-Bie wheat flour is a type 45 flour intended for making pastries and pastries that require more strength. It is therefore suitable for many products based on yeast dough and puff pastry. The characteristics of GMP T45 wheat flour allow it to provide a fine and crumbly puff pastry, to the delight of gourmets.
Moments of consumption: breakfast and afternoon tea.

Additional Information

Weight 25 kg
Code

04730
Conservation

12 months
Conditionnement

Bag (25kg), Pallet (40 bags – 1 ton)

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