bakery-distribution-grands-moulins-paris-flour-farine-viennoiserie-gruau-rouge-t-45-04729-01
bakery-distribution-grands-moulins-paris-flour-farine-viennoiserie-gruau-rouge-t-45-04729-01

Gruau Rouge T45 – Viennoiserie flour

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A strong flour extracted from the heart of wheat for making pastries (croissants, brioches, sandwich loaves, etc.) that are well risen and soft.

Description

Product Description

A wheat red oatmeal flour made from high quality hard wheat, i.e. wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that increase the volume of preparations and give them more softness. Red Oatmeal flour is therefore ideal for making in the traditional way: pastries, sandwich loaves, Viennese breads, croissants, pain au chocolat, brioches rich in fat, sugar and egg. Moments of consumption: breakfast, snack.

Additional Information

Weight 25 kg
Code

04729
Conservation

12 months
Conditionnement

Bag (25kg), Pallet (40 bags – 1 ton)

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