Wheat flour Gourmet Farina Tipo 00 T45

Gourmet Farina Tipo 00 Moul-Bie wheat flour is ideal for producing fluffy pizza dough. This is called a “strength flour”, very rich in gluten which makes it possible to obtain supple and elastic pizza dough, and therefore easy to work with as pizza makers do. With Tipo 00 flour, traditional recipes are respected to seduce all lovers of Neapolitan pizzas! Moments of consumption: lunch and dinner