For over 100 years, Grands Moulins de Paris has been a key cog in the French wheat industry. Organized as a cooperative, the company has direct links with the miller-farmers who carefully cultivate the grain, and works with 7 regional French mills of high milling quality (Bordeaux, Brienne-le-Château, Marseille, Paris-Gennevilliers, Reims, Surgères and Verneuil l’Étang). Grands Moulins de Paris thus perpetuates the local approach for which it is renowned.

Thanks to its expertise in wheat and its milling know-how, GMP selects the varieties best suited to each application to obtain the best quality flours, milling mixes and improvers. The brand favors well-known and recognized ingredients, with a focus on continuous improvement and a sustainable approach. Tradition flours contain only wheat-based ingredients. The colorants and flavors included in the milling mixes are of natural origin, and 100% of the wheat grains used in the mills are stored without insecticides.

The company owns the Campaillette, Copaline, Francine, Recettes de mon Moulin and Moul-Bie brands.

Every day, all over the world, many artisan bakers, pastry-makers and industrialists rely on Grands Moulins de Paris flours to make top-of-the-range breads, viennoiseries and pastries worthy of the French tradition. They know that to create authentic, attractive, gourmet baked goods, the best products start with the best ingredients!

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