Our futur event
BAKERY-PASTRY MASTERCLASS*
JULY 24th & 25th 2025 – MIAMI
***
Two days – Two sessions – Two levels
for a unique experience!
Whether you’re a beginning enthusiast or a confirmed professional, there’s a session* waiting for you!
MORE INFORMATION AND REGISTRATION HERE
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Our Best Selling Products
Wheat flour perfect for making French Tradition baguettes. This flour has obtained the famous "Label Rouge" for quality.


Wheat flour ideal for making puff pastry doughs for "viennoiserie" and pastry-making. Label Rouge-certified flour.


Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).
Flour Types
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Excellence of French Products
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