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NEW PRODUCT
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AQUAFABA
Plant-Based Egg White Substitute
Vegan, Allergen-Free, Clean Label | Whips, Binds & Emulsifies | Meringues, Macarons, Cocktails, Mayo | Liquid 34oz (1L)
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BAKERY-PASTRY MASTERCLASS
JULY 2025 – MIAMI
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A celebration of sharing
and excellence!
Discover our Masterclass in pictures…
Discover our new website dedicated to Home Bakers
News on our blog
Our Best Selling Products
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Wheat flour perfect for making French Tradition baguettes. This flour has obtained the famous "Label Rouge" for quality.
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Wheat flour ideal for making puff pastry doughs for "viennoiserie" and pastry-making. Label Rouge-certified flour.
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Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).
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