Our futur event

Masterclass Bakery-Pastry July 2025 Miami

BAKERY-PASTRY MASTERCLASS*
JULY 24th & 25th 2025 – MIAMI

***

Two days – Two sessions – Two levels 
for a unique experience!

Whether you’re a beginning enthusiast or a confirmed professional, there’s a session* waiting for you!

MORE INFORMATION AND REGISTRATION HERE

*On-site (Miami)

Our Best Selling Products

Out of stock
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SKU : 3760268611413-SYNC
Net Weight : 25 kg

Wheat flour perfect for making French Tradition baguettes. This flour has obtained the famous "Label Rouge" for quality.

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SKU : 3760268611383-SYNC
Net Weight : 25 kg

Wheat flour ideal for making puff pastry doughs for "viennoiserie" and pastry-making. Label Rouge-certified flour.

   

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SKU : 3760268613424-SYNC
Net Weight : 25 kg

Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).

Flour Types

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