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Our futur event
BAKERY-PASTRY MASTERCLASS*
JULY 24th & 25th 2025 – MIAMI
***
Two days – Two sessions – Two levels
for a unique experience!
Whether you’re a beginning enthusiast or a confirmed professional, there’s a session* waiting for you!
MORE INFORMATION AND REGISTRATION HERE
*On-site (Miami)
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Our Best Selling Products
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Wheat flour perfect for making French Tradition baguettes. This flour has obtained the famous "Label Rouge" for quality.
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Wheat flour ideal for making puff pastry doughs for "viennoiserie" and pastry-making. Label Rouge-certified flour.
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Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).
Flour Types
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