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Flour specially adapted to cooking and pastry-making: pancakes, sauces, choux pastry, pie dough, cookies, cakes, sponge cakes, etc. * 1 kg = 2.2 lbs
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Flour obtained by milling soft wheat, ideal for making pastries.
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Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).