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Through a careful blend of rigorously selected hard wheats, we have developed a balanced flour that provides better consistency than a mix of T45 and T65 flours. With lower oxidation compared to T65 flour, the layers also benefit from improved shelf life.
Flour specially adapted to cooking and pastry-making: pancakes, sauces, choux pastry, pie dough, cookies, cakes, sponge cakes, etc. * 1 kg = 2.2 lbs
Flour specially adapted to cooking and pastry-making: pancakes, sauces, choux pastry, pie dough, cookies, cakes, sponge cakes, etc. * 1 kg = 2.2 lbs
Flour obtained by milling soft wheat adapted for cooking recipes (crêpes, breadcrumbs, sauces, soufflés...) and pastry (pies, choux pastry, cookies, cakes,...).
A versatile essential in cooking and baking, prized for its ability to deliver consistent, high-quality results. Ideal for a wide range of recipes: cakes, tarts, pastrie to breads, brioches, crêpes, and other preparations requiring premium flour.
