Product Description

Vegan, Allergen-Free, Clean Label | Whips, Binds & Emulsifies | Meringues, Macarons, Cocktails, Mayo | Powder 30 g (about 15 egg whites)

• Replaces egg whites — each 30 g pouch makes the equivalent of about 15 egg whites (about 2 g of powder per egg white). Mix it with water for a ready-to-use plant-based egg white.
• Whips, binds and emulsifies — stable meringues, macarons, pavlova, mousse, light cakes, silky mayonnaise and foamy cocktail sours.
• Clean label, allergen-free — 100% plant-based, made from European-grown chickpeas. No eggs, dairy, gluten or soy.
• Neutral taste, consistent results — no chickpea taste or smell, and every pouch performs the same way, unlike fresh eggs or homemade aquafaba.
• Easy to store and to sell — the lightweight pouch keeps at room temperature for up to 24 months.

VERY AQUAFABA Powder is the plant-based way to whip, bind and emulsify without eggs. It is made from European-grown chickpeas and developed by The Very Food Company in France.

The 30 g pouch is the retail size: a convenient format for home bakers, and an easy add-on for bakeries, cafés, épiceries and bars that want to offer an egg-free alternative to their customers. One pouch makes about 15 egg whites.

Just add water and whip it into a stable foam for meringues, macarons, pavlova, chocolate mousse and cakes, vegan mayonnaise and sauces, or cocktail sours. Its neutral flavor lets the ingredients stand out.

Sold by the case of 48 pouches of 30 g. Also available: VERY AQUAFABA liquid (12 × 1 L) and powder 200 g (8 pouches).

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