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04
Sep
Sep
Everyone knows the iconic French croissant, but have you ever tried a bicolor version? It’s a real work of art, combining golden puff pastry and bright red stripes for a striking contrast… truly instagrammable!
19
Aug
Aug
The new edition of our Bakery and Patisserie Masterclass organized on August 12th & 13th was a huge success! Over two days, more than 30 guests enjoyed a rich and professional learning experience, combining modern techniques, traditional know-how and a scientific approach to better understand raw materials, their interactions, and the best way to work with them… in a studious and convivial atmosphere!
06
Aug
Aug
Label Rouge certification, well known for its high-quality standards in various foodstuffs such as meat, fruit and dairy products, also applies to flour. What does Label Rouge certification mean for flour ? What are the specific award criteria, and what are the benefits for consumers and producers?
29
Jul
Jul
Thanks to all Gourmet Escape guests! Bakery Distribution Warehouse team was happy to welcome everyone to Call Me Gaby in Miami Beach on Wednesday, July 24, 2024, to discover Foricher flours through a tasting of breads and viennoiseries made with these high-level French flours. This convivial moment was sublimated by the expertise and talent of […]
10
Jul
Jul
Buckwheat pancakes, also known in French “galettes bretonnes” or “galettes de blé noir”, are an emblematic culinary specialty of the Brittany region of France. Unlike wheat pancakes or “crêpes”, which are generally sweet, buckwheat galettes are best savory. Here’s THE recipe for authentic “galettes bretonnes!
08
Jul
Jul
Are you familiar with Moulins Foricher flours? Bakery Distribution Warehouse is the official distributor of these high-quality flours. To promote these exceptional products, we are organizing a discovery & tasting event on July 24th. Join us at GOURMET ESCAPE!
06
Jul
Jul
Bakers and Pastry chefs, join us for our Masterclass on August 12th and 13th! For two days, Christian Gillet, Pastry-Baker Trainer, French Baker Champion, will share new recipes, techniques and culinary secrets that combine tradition and innovation. The Masterclass program includes both scientific and practical approach. It’s also an opportunity to meet and exchange ideas with other professionals in a convivial atmosphere…. Register now!
04
Jun
Jun
Hybrid pastries are the trend that has had everyone salivating for few years. But what exactly is a hybrid pastry? It’s the meeting of two irresistible sweets: a soft croissant fused with a donut, a tart with a cookie, or even a macaroon filled with ice cream… Discover here, the marriage of a viennoiserie and a brownie…
03
Jun
Jun
The brownie is an iconic dessert from the USA. Irresistible, it combines richness of melting chocolate with softness of a chewy texture. Whether for a special occasion or simply to satisfy a craving, brownies are the perfect easy-to-make solution. Discover our recipe…
08
May
May
In the world of French pastry, there are iconic desserts that capture the very essence of French gastronomy, and this strawberry cake is one of them! This exquisite cake is a veritable ode to freshness and delicacy. Composed of layers of fluffy sponge cake, light mousseline cream and juicy strawberries, “fraisier” is an explosion of flavors in the mouth. Whether you’re celebrating a special occasion like Mother’s Day, or simply indulging yourself, a “fraisier” is always an irresistible option. Let yourself be tempted by this classic French pastry and enjoy every mouthful…