Cousin to the Panettone, Kouglof is a crown-shaped brioche made with T45 wheat flour, raisins, almonds and a dash of rum. Since the 17th century, it has embodied the charm of Christmas celebrations in the Alsace region of France. But it’s also very popular in Austria and Germany. Sprinkled with powdered sugar, it’s ideal with coffee, tea or mulled wine. Discover our authentic recipe straight from old Europe and test it!
Tag Archives: French brioche
A French Brioche to share with your significant other on a special occasion. A recipe by Christian Gillet, Pastry-baker trainer – French Baker Champion – BakeLabRC consulting. A professional baker’s recipe…