Category Archives: Recipes

Recipes

Traditional French Recipes using our imported flours.

Recipes

Tangzhong burger buns

Posted on by ROUSSELOT LAURENCE
02
Oct

Discover the ultimate secret to irresistible burgers: Tangzhong burger buns! These ultra-soft buns, inspired by Japanese tradition, are made with a magical trick: Tangzhong method. By cooking a portion of T45 wheat flour with water or milk, you create a “roux” that locks in moisture, resulting in incredibly tender and light buns. Their soft texture melts in your mouth while staying fresh and perfect longer for your burgers. Taste Christian Gilet’s recipe as soon as possible… for gourmet and perfectly balanced hamburgers!

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Recettes, Recipes

Buckwheat Galettes (Galettes de sarrasin)

Posted on by ROUSSELOT LAURENCE
Gallette_crepe_bretonne__Sarrasin
10
Jul

Buckwheat pancakes, also known in French “galettes bretonnes” or “galettes de blé noir”, are an emblematic culinary specialty of the Brittany region of France. Unlike wheat pancakes or “crêpes”, which are generally sweet, buckwheat galettes are best savory. Here’s THE recipe for authentic “galettes bretonnes!

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Recettes, Recipes

Chocolaty’Brownie

Posted on by ROUSSELOT LAURENCE
Chocolaty_Brownie pastry
04
Jun

Hybrid pastries are the trend that has had everyone salivating for few years. But what exactly is a hybrid pastry? It’s the meeting of two irresistible sweets: a soft croissant fused with a donut, a tart with a cookie, or even a macaroon filled with ice cream… Discover here, the marriage of a viennoiserie and a brownie…

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Recipes

French strawberry cake (Fraisier)

Posted on by ROUSSELOT LAURENCE
08
May

In the world of French pastry, there are iconic desserts that capture the very essence of French gastronomy, and this strawberry cake is one of them! This exquisite cake is a veritable ode to freshness and delicacy. Composed of layers of fluffy sponge cake, light mousseline cream and juicy strawberries, “fraisier” is an explosion of flavors in the mouth. Whether you’re celebrating a special occasion like Mother’s Day, or simply indulging yourself, a “fraisier” is always an irresistible option. Let yourself be tempted by this classic French pastry and enjoy every mouthful…

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Recipes

French citrus Baba

Posted on by ROUSSELOT LAURENCE
04
Apr

Invented in the first half of the 18th century, the “Baba au rhum” is a great classic of French pastry-making, of which there are several variations. It’s a dessert consisting of a brioche cake drizzled with rum and generally accompanied by chantilly or crème pâtissière, and fresh or candied fruit. What better way to celebrate the start of spring than with a new take on an emblematic French pastry? The classic Baba au rhum becomes Baba aux agrumes (with or without rum)!

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Recipes

Puff pastry

Posted on by ROUSSELOT LAURENCE
French Puff pastry
14
Mar

Very popular in France, puff pastry is used in the kitchen to make sweet and savory dishes such as croissants, pains au chocolat, tarts, vol-au-vent, and many other recipes. Discover the recipe from Bakery Distribution Warehouse…

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Recipes

French croissant

Posted on by ROUSSELOT LAURENCE
French_croissants
29
Feb

The French croissant is known all over the world as one of the most emblematic pastries of French cuisine. This delicate croissant-shaped pastry has a flaky, buttery texture and a rich flavor that has captivated taste buds for generations. Discover the recipe…

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