Category Archives: Recipes

Recipes

Traditional French Recipes using our imported flours.

Valentine’s heart-shaped shortbread

In the United States, Valentine’s Day is not just for couples, but also a celebration of love and friendship in all its forms. Family, friends and colleagues exchange cards and other little treats, such as homemade cookies. Here’s a quick and easy recipe for delicious heart-shaped shortbread!

King’s crown (Couronnes des rois)

The crown or king’s cake is a pastry associated with Epiphany during the Christmas season in a large number of French-speaking countries such as France, Belgium and Switzerland, but also with variations in Portugal (Bolo Rei), Spain (Roscón de Reyes or Tortell), Greece and Cyprus (Vasilopita) or Bulgaria (Banitsa). Epiphany is a Christian celebration of […]

Kouglof: Christmas French brioche with raisins and almonds

Recette Kouglof Alsacien France

Cousin to the Panettone, Kouglof is a crown-shaped brioche made with T45 wheat flour, raisins, almonds and a dash of rum. Since the 17th century, it has embodied the charm of Christmas celebrations in the Alsace region of France. But it’s also very popular in Austria and Germany. Sprinkled with powdered sugar, it’s ideal with coffee, tea or mulled wine. Discover our authentic recipe straight from old Europe and test it!

Sourdough country bread – T80 flour

Country Bread T80 Flour_Tourte de meule_Foricher

Sourdough country bread, made with Meule T80 flour, is a rustic bread with a golden crust and a honeycombed crumb, which seduces with its slightly acidic taste and cereal aromas. Its soft texture and unique aroma make it a must-have for lovers of good breads. Don’t hesitate to make this bread for a Thanksgiving meal, for example – it’s just as good with savoury as it is with sweet!

Liquid sourdough

Liquid Sourdough with french flour

Liquid sourdough is a natural ferment composed of water and flour that promotes slow, flavor-rich fermentation. It gives bread a more honeycombed crumb and a crisp crust, while developing slightly acidic flavors. Sourdough breads also keep better, offering a soft texture and prolonged freshness.

Tangzhong burger buns

Discover the ultimate secret to irresistible burgers: Tangzhong burger buns! These ultra-soft buns, inspired by Japanese tradition, are made with a magical trick: Tangzhong method. By cooking a portion of T45 wheat flour with water or milk, you create a “roux” that locks in moisture, resulting in incredibly tender and light buns. Their soft texture melts in your mouth while staying fresh and perfect longer for your burgers. Taste Christian Gilet’s recipe as soon as possible… for gourmet and perfectly balanced hamburgers!

Buckwheat Galettes (Galettes de sarrasin)

Galette bretonne crêpe Sarrasin

Buckwheat pancakes, also known in French “galettes bretonnes” or “galettes de blé noir”, are an emblematic culinary specialty of the Brittany region of France. Unlike wheat pancakes or “crêpes”, which are generally sweet, buckwheat galettes are best savory. Here’s THE recipe for authentic “galettes bretonnes!

Chocolaty’Brownie

Chocolaty_Brownie pastry

Hybrid pastries are the trend that has had everyone salivating for few years. But what exactly is a hybrid pastry? It’s the meeting of two irresistible sweets: a soft croissant fused with a donut, a tart with a cookie, or even a macaroon filled with ice cream… Discover here, the marriage of a viennoiserie and a brownie…