Français
13
Feb
Feb
A French Brioche to share with your significant other on a special occasion. A recipe by Christian Gillet, Pastry-baker trainer – French Baker Champion – BakeLabRC consulting. A professional baker’s recipe…
Author Archives: Bakery Distribution Warehouse
06
Feb
Feb
Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around.
06
Feb
Feb
Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making or cooking. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around. But choosing the right flour gives you the best chance of succeeding in your recipe! So here is some information and tips to guide you in the world of French flours…
06
Feb
Feb
As culinary diversity continues to expand in the United States, a particular trend is attracting attention among chefs, bakers, and cooking enthusiasts: the presence of French flours in American kitchens. Renowned for their superior quality and unique characteristics, French flours are making their mark in the baking industry and beyond, offering a taste of France’s rich culinary heritage to American consumers.
06
Feb
Feb
Working with Moulins Foricher means that we can offer outstanding products to our customers, with flawless regularity, rigorous controls, renowned European certifications, and total traceability from field to bakery. These assets contribute to a tasty, balanced and responsible diet!
02
Feb
Feb
A Kings cake recipe by Christian Gillet, Pastry-baker trainer at BakeLabRC consulting – French Baker Champion
29
Dec
Dec
A traditional King Cake recipe by Lucas Bistoquet, winner of the Best Galette of Miami 2021/2023 Work at Bonjour Bakery, Miami. A professional baker’s recipe…