14
Mar
Mar
Very popular in France, puff pastry is used in the kitchen to make sweet and savory dishes such as croissants, pains au chocolat, tarts, vol-au-vent, and many other recipes. Discover the recipe from Bakery Distribution Warehouse…
Tag Archives: baking
29
Feb
Feb
The French croissant is known all over the world as one of the most emblematic pastries of French cuisine. This delicate croissant-shaped pastry has a flaky, buttery texture and a rich flavor that has captivated taste buds for generations. Discover the recipe…
12
Feb
Feb
The baguette holds a special place as one of the most iconic symbols of French cuisine. Its long, slender shape and crispy crust have become synonymous with French bakeries and dining culture worldwide. Here is Traditional French baguette recipe…
06
Feb
Feb
Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making or cooking. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around. But choosing the right flour gives you the best chance of succeeding in your recipe! So here is some information and tips to guide you in the world of French flours…