Tag Archives: wheatflour

Bakery-pastry Chefs: increase performance with bread improvers!

Bread improver

Bread improvers are additives used in the bakery industry to optimize the quality and consistency of breads and pastries, meeting both production requirements and consumer expectations. Their use, common in industrial bakeries, depends on the type of product and the benefits desired. They facilitate the manufacturing process and adapt the final characteristics of the products.

What different types of French flours and uses?

Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making or cooking. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around. But choosing the right flour gives you the best chance of succeeding in your recipe! So here is some information and tips to guide you in the world of French flours…