Tag Archives: French flour

Valentine’s day French Brioche


A French Brioche to share with your significant other on a special occasion. A recipe by Christian Gillet, Pastry-baker trainer – French Baker Champion – BakeLabRC consulting. A professional baker’s recipe…

What different types of French flours and uses?

Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making or cooking. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around. But choosing the right flour gives you the best chance of succeeding in your recipe! So here is some information and tips to guide you in the world of French flours…

Foricher flours distributed in the United States


Working with Moulins Foricher means that we can offer outstanding products to our customers, with flawless regularity, rigorous controls, renowned European certifications, and total traceability from field to bakery. These assets contribute to a tasty, balanced and responsible diet!