As culinary diversity continues to expand in the United States, a particular trend is attracting attention among chefs, bakers, and cooking enthusiasts: the presence of French flours in American kitchens. Renowned for their superior quality and unique characteristics, French flours are making their mark in the baking industry and beyond, offering a taste of France’s rich culinary heritage to American consumers.
Working with Moulins Foricher means that we can offer outstanding products to our customers, with flawless regularity, rigorous controls, renowned European certifications, and total traceability from field to bakery. These assets contribute to a tasty, balanced and responsible diet!
A Kings cake recipe by Christian Gillet, Pastry-baker trainer at BakeLabRC consulting – French Baker Champion
A traditional King Cake recipe by Lucas Bistoquet, winner of the Best Galette of Miami 2021/2023 Work at Bonjour Bakery, Miami. A professional baker’s recipe…