The new edition of our Bakery and Patisserie Masterclass organized on August 12th & 13th was a huge success! Over two days, more than 30 guests enjoyed a rich and professional learning experience, combining modern techniques, traditional know-how and a scientific approach to better understand raw materials, their interactions, and the best way to work with them… in a studious and convivial atmosphere!
Label Rouge certification, well known for its high-quality standards in various foodstuffs such as meat, fruit and dairy products, also applies to flour. What does Label Rouge certification mean for flour ? What are the specific award criteria, and what are the benefits for consumers and producers?
Thanks to all Gourmet Escape guests! Bakery Distribution Warehouse team was happy to welcome everyone to Call Me Gaby in Miami Beach on Wednesday, July 24, 2024, to discover Foricher flours through a tasting of breads and viennoiseries made with these high-level French flours. This convivial moment was sublimated by the expertise and talent of […]
Bakers and Pastry chefs, join us for our Masterclass on August 12th and 13th! For two days, Christian Gillet, Pastry-Baker Trainer, French Baker Champion, will share new recipes, techniques and culinary secrets that combine tradition and innovation. The Masterclass program includes both scientific and practical approach. It’s also an opportunity to meet and exchange ideas with other professionals in a convivial atmosphere…. Register now!
French flour is recognized worldwide for its quality and reliability! By choosing French flour in the USA, you can take advantage of this worldwide reputation and benefit from the expertise that French millers have developed over centuries of baking tradition. But beyond the reputation, what are the 6 good reasons to choose French flours in the United States?
Easter is associated with many traditions around the world, and one of the most popular is the tradition of giving and eating chocolate and other delicacies. Here is a gourmet recipe with chocolate, eggs and hazelnuts for you to test!
As culinary diversity continues to expand in the United States, a particular trend is attracting attention among chefs, bakers, and cooking enthusiasts: the presence of French flours in American kitchens. Renowned for their superior quality and unique characteristics, French flours are making their mark in the baking industry and beyond, offering a taste of France’s rich culinary heritage to American consumers.
Working with Moulins Foricher means that we can offer outstanding products to our customers, with flawless regularity, rigorous controls, renowned European certifications, and total traceability from field to bakery. These assets contribute to a tasty, balanced and responsible diet!
A Kings cake recipe by Christian Gillet, Pastry-baker trainer at BakeLabRC consulting – French Baker Champion
A traditional King Cake recipe by Lucas Bistoquet, winner of the Best Galette of Miami 2021/2023 Work at Bonjour Bakery, Miami. A professional baker’s recipe…
