On a bag of French flour, there are many logos and labels, and they don’t all mean the same thing. Label Rouge, CRC, Organic, stone-ground, Bagatelle: our Foricher flours carry several of these terms. What do they really mean? Let us explain!
Label Rouge certification, well known for its high-quality standards in various foodstuffs such as meat, fruit and dairy products, also applies to flour. What does Label Rouge certification mean for flour ? What are the specific award criteria, and what are the benefits for consumers and producers?
Plant-based egg white substitute · about 100 egg whites per pouch · case of 8
Plant-based egg white substitute · about 15 egg whites per pouch · case of 48
Made in France · bake a real baguette at home, just add water and salt · case of 10
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