On a bag of French flour, there are many logos and labels, and they don’t all mean the same thing. Label Rouge, CRC, Organic, stone-ground, Bagatelle: our Foricher flours carry several of these terms. What do they really mean? Let us explain!
Flour has been a key component of the world’s diet for centuries, whether for baking, pastry-making. But there is a wide variety of flours. They don’t all have the same specific characteristics and are not all dedicated to the same uses, so it’s sometimes difficult to find your way around.
Plant-based egg white substitute · about 100 egg whites per pouch · case of 8
Plant-based egg white substitute · about 15 egg whites per pouch · case of 48
Made in France · bake a real baguette at home, just add water and salt · case of 10
