Tag Archives: Meule T80 stone-ground flour

Sourdough country bread – T80 flour

Country Bread T80 Flour_Tourte de meule_Foricher

Sourdough country bread, made with Meule T80 flour, is a rustic bread with a golden crust and a honeycombed crumb, which seduces with its slightly acidic taste and cereal aromas. Its soft texture and unique aroma make it a must-have for lovers of good breads. Don’t hesitate to make this bread for a Thanksgiving meal, for example – it’s just as good with savoury as it is with sweet!