03
Jan
Jan
In recent years, American bakery has been revolutionized by the influence of French know-how. Artisans are rediscovering ancestral techniques, using French flours to create authentic, high-quality products. Artisanal bakeries are springing up all over the U.S., offering baguettes, croissants, and sourdough breads worthy of Parisian bakeries. French expatriate bakers are playing a key role in training apprentices and popularizing these creations…