Hybrid pastries are the trend that has had everyone salivating for few years. But what exactly is a hybrid pastry? It’s the meeting of two irresistible sweets: a soft croissant fused with a donut, a tart with a cookie, or even a macaroon filled with ice cream… Discover here, the marriage of a viennoiserie and a brownie…
Very popular in France, puff pastry is used in the kitchen to make sweet and savory dishes such as croissants, pains au chocolat, tarts, vol-au-vent, and many other recipes. Discover the recipe from Bakery Distribution Warehouse…
A Kings cake recipe by Christian Gillet, Pastry-baker trainer at BakeLabRC consulting – French Baker Champion
A traditional King Cake recipe by Lucas Bistoquet, winner of the Best Galette of Miami 2021/2023 Work at Bonjour Bakery, Miami. A professional baker’s recipe…
