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Product Description
Crafted in France using 100% French wheat and meticulously milled from soft wheat sourced from CRC® certified crops, this oatmeal flour is tailor-made for creating exquisite puff pastry doughs for viennoiserie and pastries. With its elevated protein content, this flour boasts exceptional leavening properties, perfectly suited for crafting croissants, pains au chocolat, brioches, “pains de mie”, and “pains viennois” – all renowned for their rich composition of fat, sugar, and egg. Elevating the art of artisan “viennoiserie-pâtisserie,” this flour, made from premium Foricher wheat grits, symbolizes the epitome of French culinary expertise.
Ingredients
Wheat* flour.
Ingredients followed by * are on the list of the 14 allergens that must be declared.
Wheat* : cereal containing gluten.
This product is not subject to OGM.
Ingredients in this product have not undergone any ionizing treatment.
Nutritional information
(For 100 g of flour)
– Energy (Kj): 1444
– Energy (Kcal): 341
– Fat (g): 1.2
of which saturated fatty acids (g): 0.2
– Carbohydrates (g): 69
of which sugars (g): 1.5
– Dietary fiber (g ): 2.6
– Protein (g): 12
– Salt (g): > 0.01
Tips for use and storage
‘Minimum Durability’ (MDD) date*: 270 days (i.e. 9 months).
Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F).
*As of production date
Good to know
Its high protein content gives it a softer texture and higher leavening capacity than traditional wheat flour, a guarantee of success for all pastries and leavened doughs.
Tips
Allows high hydration and tolerance. Withstands freezing very well.
Tasting advice
Ideal for breakfast, afternoon tea and even gourmet sandwiches!
Additional Information
| Weight | 25 kg |
|---|---|
| Conditionnement | Bag (25kg) |
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