Create an account to see price
- Traditional French baguette flour must-have
- For a baguette with a sweet typical flavour
- Cream-coloured and very open crumb with a crusty crust
- Very tolerant, easy to make
Create an account to see price
- A strong flour for multiple purposes : croissant, brioche, soft breads
- Flour extracted from the heart of the wheat
Create an account to see price
- Ideal wheat flour for an old-style bread with a soft and characteristic flavor
- Wheat flour grounded by the stone-ground process
- Light and opened crumb
- Nice and toasted crust
- Good Volume
Create an account to see price
- The multi-purpose flour for all pastries
- Can be used for all puff pastries or tart shells.
Create an account to see price
- Grands Moulins de Paris historical product for more than 40 years
- Great taste of our unique rye sourdough
- A brown and open crumb with a thick and cracked crust
- The highest hydratation rate in the range (80%)