Showing all 5 results

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Tradition T65 – Traditional French bread flour

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  • Traditional French baguette flour must-have
  • For a baguette with a sweet typical flavour
  • Cream-coloured and very open crumb with a crusty crust
  • Very tolerant, easy to make

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Gruau Rouge T45 – Viennoiserie flour

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  • A strong flour for multiple purposes : croissant, brioche, soft breads
  • Flour extracted from the heart of the wheat

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Meule T80 – Ground wheat flour

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  • Ideal wheat flour for an old-style bread with a soft and characteristic flavor
  • Wheat flour grounded by the stone-ground process
  • Light and opened crumb
  • Nice and toasted crust
  • Good Volume

Pâtissière Violette T45 – Pastry wheat flour

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  • The multi-purpose flour for all pastries
  • Can be used for all puff pastries or tart shells.

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Campaillou – Rustic country bread mix

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  • Grands Moulins de Paris historical product for more than 40 years
  • Great taste of our unique rye sourdough
  • A brown and open crumb with a thick and cracked crust
  • The highest hydratation rate in the range (80%)