T80 “Meule” flour – Bagatelle – Label Rouge

Product Description

Wheat flour from CRC® crops crushed on stone millstones. Flour produced in France with 100% French wheat. Flour specially adapted for making farmhouse or cereal breads. Stone-milling is the miller’s ancestral technique. Wheat flour milled in T80 retains more minerals, fiber and vitamins (germ). The result is a bread with high nutritional value. It has a fine crust, a soft texture and a cream-colored crumb.

Ingredients

Wheat* flour.
Ingredients followed by * are on the list of the 14 allergens that must be declared.
Wheat* : cereal containing gluten.
This product is not subject to OGM.
Ingredients in this product have not undergone any ionizing treatment.

Nutritional information

(For 100 g of flour)

– Energy (Kj): 1420
– Energy (Kcal): 335
– Fat (g): 1
of which saturated fatty acids (g): 0.2
– Carbohydrates (g): 68
of which sugars (g): 1.8
– Protein (g): 11
– Salt (g): > 0.01

Tips on use and storage

Minimum durability date (MDD)*: 150 days (i.e 5 months).
Store in original packaging, in a cool, dry place, temperature < 25°C (77°F).
* From date of production

Good to know

“Bise” flour is nourishing and rich in proteins, minerals and vitamins from the grain husk. It is ideal for “dark” baked products.

Tips

The possibility of cold pointing and kneading with a mixer or oblique axis makes this bise flour easy to use.

Tasting advice

Ideal at any time of the meal (with raw vegetables, meats, cheese), but also at breakfast with jam or honey.

Additional Information

Weight	25 kg
Conditionnement	Bag (25kg)

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