Product Description

Vegan, Allergen-Free, Clean Label | Whips, Binds & Emulsifies | Meringues, Macarons, Cocktails, Mayo | Liquid 34oz (1L)

• Professional-grade egg white replacement — VERY AQUAFABA delivers the same whipping, binding, and emulsifying power as egg whites, standardized batch after batch for consistent results in meringues, macarons, pavlova, cocktail sours, vegan mayo, and more. One 34 oz / 1L carton equals 33 egg whites.
• 100% allergen-free, clean-label formula — free from eggs, dairy, gluten, and soy. Certified Vegan, Halal, and Kosher with a Nutriscore A rating. No hidden additives — just purified, concentrated chickpea water from European-grown legumes.
• Neutral taste, stable foam, no chickpea flavor — unlike homemade aquafaba, VERY AQUAFABA is carefully filtered and deodorized to eliminate unwanted aromas, so it whips into brilliant white, long-lasting foams without any beany notes.
• Long shelf life — no refrigeration until opened — ambient-stable for up to 24 months in Tetra Pak. Eliminates the supply risk, price volatility, and food safety concerns associated with fresh eggs (salmonella, avian flu).
• Lower carbon footprint, less food waste — plant-based and produced from a natural co-product of chickpea cooking. Reduces CO₂ emissions versus conventional egg production and helps cut food waste in professional kitchens and bakeries.

VERY AQUAFABA is the professional-grade, plant-based egg white alternative trusted by chefs, pastry cooks, bartenders, and food manufacturers across Europe, North America, and Australia.

Aquafaba is the liquid naturally obtained from cooking chickpeas. In the right hands, it mimics egg whites with remarkable precision — forming stable foams, creating light airy textures, and emulsifying sauces and dressings. But homemade versions can be unpredictable. VERY AQUAFABA solves that problem: it is carefully filtered, deodorized, and standardized so every batch performs identically.

Use it to whip perfect meringues and pavlovas, create flawless French macarons, craft frothy cocktail sours (whisky sour, pisco sour, amaretto sour), make vegan mayonnaise and aioli, or lighten cakes and mousse without a single egg. One litre replaces 33 egg whites — saving prep time, reducing waste, and cutting allergen risk in your kitchen.

Available in liquid (1L Tetra Pak, 5L bag-in-box) and powder (200g, 500g, 5kg) formats to suit home cooks, professional kitchens, and industrial production lines alike.

Additional Information

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