Toasted Barley Malt 1300 – dark

Malt is a germinated cereal, a natural food product that offers unique visual signatures to the crust and crumb of baked goods. The 1300 toasted barley malt is ideal for bringing a unique note to each bread by darkening its color and giving it a typical malty taste. Recommended dosage: 0.2 to 5%. Breads to eat at any time of the day: breakfast, lunch, dinner or snack.