Through a careful blend of rigorously selected hard wheats, we have developed a balanced flour that provides better consistency than a mix of T45 and T65 flours. With lower oxidation compared to T65 flour, the layers also benefit from improved shelf life.
This flour makes a typical rustic bread, with a dark, dense crumb that stores well.
100% French wheat flour crushed on stone millstones, ideal for making country, rustic or cereal breads.
100% French wheat flour crushed on stone millstones, ideal for making country, rustic or cereal breads.

