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Through a careful blend of rigorously selected hard wheats, we have developed a balanced flour that provides better consistency than a mix of T45 and T65 flours. With lower oxidation compared to T65 flour, the layers also benefit from improved shelf life.
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This flour makes a typical rustic bread, with a dark, dense crumb that stores well.
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Whole-wheat flour (or wholemeal flour) perfect for making rustic, nutritious breads with a dense texture, a crisp crust and a soft, slightly moist crumb.
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100% French wheat flour crushed on stone millstones, ideal for making country, rustic or cereal breads.
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100% French wheat flour crushed on stone millstones, ideal for making country, rustic or cereal breads.
