tradition-t65-04728-bag-bakery-distribution
bakery-distribution-grands-moulins-paris-flour-farine-t-65-04728-01
tradition-t65-04728-bag-bakery-distribution
bakery-distribution-grands-moulins-paris-flour-farine-t-65-04728-01

Tradition T65 – Traditional French bread flour

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A quality wheat flour (without additives) recommended for the manufacture of French tradition baguettes with a soft and typical taste, with a crispy crust.

Description

Product Description

Tradition T65 wheat flour is additive-free. It is essential for the manufacture of traditional French baguettes. Grands Moulins de Paris T65 wheat flour for traditional French bread is renowned for giving breads or baguettes a creamy, honeycombed crumb and a very crispy crust. It brings sweet flavors to the tasting and can be enjoyed at any time of the day.

Additional Information

Weight 25 kg
Code

04728
Conservation

12 months
Conditionnement

Bag (25kg)
  • Wheat flour
  • Wheat gluten
  • Malt wheat flour

(For 100g of flour)
Energy (Kj) 1421
Energy(Kcal) 335
Fat (g) 1,1
incl. saturated fatty acids (g) 0,2
Carbohydrates (g) 69,0
Incl. sugar (g) 0,7
Fiber (g) 4,0
Proteins (g) 10,3
Contains negligible amounts of salt

  • 25 kg bags
  • 40 bags paletts (1 tonne)

Date of ‘Minimum Durability’ (MDD)*: 175 days (i.e. approximately 6 months).
Away from heat and humidity, ideally at a temperature of 18°C ​​(65°F).