Traditional French baguette with a sweet flavour:
- Flour free from additives in accordance with the decree of 13 September 1993.
- A cream-coloured and very open crumb.
- A very crunchy crust.
Recipe adapted to your needs:
- Good hydration rate.
- Good tolerance for fermentation.
Tips
- Enjoy with raw vegetables , meat and cheese.
- Also ideal for toasts (jam, honey…) at breakfast and tea time.