Feuilletage
Create an account to see price
Through a careful blend of rigorously selected hard wheats, we have developed a balanced flour that provides better consistency than a mix of T45 and T65 flours. With lower oxidation compared to T65 flour, the layers also benefit from improved shelf life.
| Weight | 25 kg |
|---|
The delivery conditions being linked to the geographical position of your establishment, please contact us or log in to your account.
Plant-based egg white substitute · about 100 egg whites per pouch · case of 8
Plant-based egg white substitute · about 15 egg whites per pouch · case of 48
Made in France · bake a real baguette at home, just add water and salt · case of 10