Tag Archives: Christmas season

King’s crown (Couronnes des rois)

The crown or king’s cake is a pastry associated with Epiphany during the Christmas season in a large number of French-speaking countries such as France, Belgium and Switzerland, but also with variations in Portugal (Bolo Rei), Spain (Roscón de Reyes or Tortell), Greece and Cyprus (Vasilopita) or Bulgaria (Banitsa). Epiphany is a Christian celebration of […]