Tag Archives: flour Traceability

Traceability and origin of ingredients for French flours

Today, traceability and the origin of ingredients have become central elements, particularly for staple foods such as flour. Guaranteeing flour quality and safety requires strict standards and sustainable farming methods, as is the case with French flour production. This traceability is a guarantee of authenticity, offering a great competitive advantage for artisan pastry-bakers in the United States who wish to offer their customers high-quality products….