Small spelt flour (organic) – Perbelle

Product Description

Small spelt flour (petit épeautre), also known as “engrain” in French, is an age-old cereal appreciated for its nutritional and gustatory qualities. This flour, from a hardy variety of wheat, is rich in protein, fiber, vitamins (particularly B and E) and minerals such as magnesium and zinc. It is also more easily digested than modern wheat, making it ideal for people with gluten sensitivity, although it does contain a small amount of gluten. Breads made with petit épeautre flour have a soft texture and a slightly sweet, nutty flavor. Thanks to the low gluten content, the breads are denser than those made with wheat, with a more compact crumb and a crisp, golden crust.

Ingredients

Organic small splet* flour.
Ingredients above followed by * are on the list of the 14 allergens that must be declared. Spelt cereal contain gluten.
This product does not contain any GMO ingredients.
Ingredients used to make this product have not been treated with ionising radiation.

Nutritional information

(For 100 g of flour)

– Energy (Kj): 1654
– Energy (Kcal): 392
– Fat (g): 8.3
of which saturated fatty acids (g): 2.6
– Carbohydrates (g): 65
of which sugars (g): 3.2
– Dietary fiber (g ): 4.2
– Protein (g): 10
– Salt (g): > 0.01

Tips for use and storage

‘Minimum Durability’ (MDD) date*: 270 days (i.e. 9 months).
Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F).
*As of production dat

Good to know

Breads made with spelt have a longer shelf life, while offering a balanced nutritional intake that’s good for your health.

Tips

Small spelt absorbs more water than modern wheat. It is important to adjust the hydration of the dough.

Tasting advice

Small spelt can be eaten at every meal: breakfast (with butter, jam, honey), lunch and dinner (with cheeses, cold meats, avocado, soups), with snacks (with hummus, tzatziki, scrambled eggs), light meals (salads, savory spreads).

Additional Information

Weight	25 kg
Conditionnement	Bag (25kg)

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